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Why Choose Organic Assam Masala Chai
Reduces Inflammation
This beverage, which is frequently referred to as masala chai, is made with a variety of spices, with ginger playing a particularly large role. Masala tea therefore has potent anti-inflammatory properties.
Boosts Immunity
Given that it contains cinnamon and clove, masala tea is beneficial for the immune system. The therapeutic effects of the two substances are strengthened when administered jointly.
Aids Digestion
Elaichi, tulsi, and clove are among the constituents in masala tea that aid with digestion. The impact is intensified when ginger is added to the concoction. On the body, it provides a revitalising and relaxing effect.
Contains Antioxidants
The main component of masala tea is black tea, which has potent antioxidant effects. Clove and elaichi are used in the beverage to naturally lower cholesterol levels. The components of masala tea regulate the heart rate and blood pressure.