iOrganic A2 cow milk is organically produced without antibiotics, synthetic growth hormones and toxic pesticides. It has high A2 beta casein protein which helps in easy digestion and boosts immunity in kids and adults. A2 cow milk has a rich flavour, creamy texture and a beautiful aroma, we know you will agree!

Cows that carry the A2 beta casein protein produce A2 cow milk, also referred to as A2 cow milk. Beta-casein proteins have two different varieties. These two proteins, A1 and A2, are distinct from one another by just one amino acid. A2 milk is produced by the majority of dairy cattle in Asia and Africa.

A2 beta-casein protein, which is found in A2 Milk, quickly digests into amino acids, enhancing our general health and raising the nutritional value of cow's milk.

A2 Cow milk is also a good source of minerals including calcium, potassium, and phosphorus, which are important for healthy bones and teeth, stronger muscles, controlling blood pressure, promoting HDL levels, and maintaining overall nutrient and health of the body.

Vitamins A, D, and B12, which are vital for the development of bones and teeth, immunity, and the conversion of food into energy, are also present in A2 cow milk. A2 milk makes an equal contribution to improving metabolism, boosting immunity, and supplying Omega 3 fatty acids. These fatty acids also play a significant role in mental development.

Additionally, iOrganic A2 milk has a sizable amount of omega-3 fatty acids. Your body requires these polyunsaturated fats in order to function properly. Omega-3 fatty acid consumption has been associated with decreased triglyceride levels, which lowers the risk of heart disease or stroke.