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HOT BREW:
1️⃣ Add 2 tsp of tea leaves to 180ml of hot water (90°C - 100°C).
2️⃣ Let it brew for 3–5 minutes to extract its full range of flavors.
3️⃣ Strain leaves and enjoy warm.
4️⃣ Best enjoyed without milk to retain its herbal potency.
💡 Pro Tip: Add a dash of honey or lemon for an extra immunity boost! 🍋🍯
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COLD BREW:
1️⃣ Add 2 tsp of tea leaves to 250ml of cold, filtered water.
2️⃣ Cover and let it steep in the refrigerator for 8–12 hours (overnight for deeper flavor).
3️⃣ Strain the leaves and pour it over ice for a refreshing and cooling golden elixir.
4️⃣ Tip: Add a splash of lemon juice, a drizzle of honey to enhance taste. 🍋🍯