A2 ghee is made by the ancient Vedic method of churning curd into butter. This process gives ghee the same nutritional properties as milk, which is its main ingredient.
The boiling milk and butter is prepared in a copper pot or pan over an open flame. This old-world method creates a golden coloured aromatic ghee, which is why it has been used for thousands of years in Ayurvedic medicine.
A2 ghee is prepared through the traditional bilona method. First, milk is boiled and made into thick curd. The curd is churned to extract makkhan, which then cooked to create ghee.
A2 cow ghee is grainy in texture and is made by heating butter on low flame for a long duration.
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A2 Gir Cow Ghee
A2 ghee is good at this price range
Great Taste and Quality