A2 Gir Cow Ghee | Gold Standard | Hormone Free | Certified A2 Ghee (500ml)

₹ 995 ₹ 1,199
Our A2 Cow Ghee is made from milk of native Gir Cows. It is hand-churned using 5000-year-old Bilona Padati to get its golden colour and enchanting aroma.
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Frequently Bought Together

Natural Healer in Ayurveda

A2 Cow Ghee is medicinal and one of those rare comfort foods that promise health with rich taste. Perfect to make delicious pancakes for breakfast, pan fry eggs or simply sauteed/stir fry your favorite veggies that are in season.

◉ Full of A2 Beta Casein Protein.
◉ Better Brain Functioning and memory.
◉ Increases Bone Density and muscle strength.
◉ Safe for most people with lactose intolerance.
◉ Promotes digestion and gut-health.
◉ Helps in weight management.
◉ Slows down ageing process.

5000-Year-Old Bilona Method

Our A2 Cow Ghee is prepared using the traditional bilona method. Commercially ghee is produced from milk cream through machines and chemicals. That's why it does not have medicinal properties. However our A2 Cow ghee is made by using ancient Vedic Bilona Method.

A2 Certified By NABL Lab

A2 Cow Ghee is made using milk of grass-fed desi gir cows. Gir cows are pure-bred and are not factory-farmed, that gives our ghee its exclusive therapeutic qualities.

◉ Cows are protected and pampered in a natural, wholesome & unhurried atmosphere.
◉ Allowed free grazing and provided round the clock supply of drinking water.
◉ Round the clock attendant & medical staff available.
◉ Sheltered in large barns so they have plenty of space for rumination.
◉ Provided clean sanitary conditions and a wholesome nutrition diet that is free from toxins.

Why Switch to A2 Gir Cow Ghee?

🤰 Pregnancy Superfood
iOrganic Desi Ghee is loaded with Vitamin K2 that helps in development of the baby’s brain.

❤️ Heart Friendly
iOrganic Desi Ghee is rich in conjugated linoleic acid (CLA), a fatty acid that protects against plaque, cancer and diabetes.

🧠 Better Brain Function
iOrganic Desi Ghee boosts cognitive functioning. It prevents cell, tissue damage, promotes longevity.

💪 Sexual Vitality
Rich saturated fats in iOrganic Desi Ghee provide the components needed to create testosterone, estrogen and more.

What Customer's Ask

A2 ghee is made by the ancient Vedic method of churning curd into butter. This process gives ghee the same nutritional properties as milk, which is its main ingredient.

The boiling milk and butter is prepared in a copper pot or pan over an open flame. This old-world method creates a golden coloured aromatic ghee, which is why it has been used for thousands of years in Ayurvedic medicine.

A2 ghee is prepared through the traditional bilona method. First, milk is boiled and made into thick curd. The curd is churned to extract makkhan, which then cooked to create ghee.

A2 cow ghee is grainy in texture and is made by heating butter on low flame for a long duration.

Yes, A2 ghee is good for health! The milk of grass-fed desi gir cows is pure and of high quality, and the ghee is prepared using traditional bilona methods, which preserve its medicinal properties.

iOrganic A2 Cow Ghee has essential macro and micronutrients that fulfills the daily dietary requirement of the body.

Our A2 Ghee is packed with antioxidants and vital vitamins like B2, B12, B6, C, E, and K, Omega-3 and Omega-6 fatty acids, and healthy amino acids.

The best way to test if your a2 ghee is pure or not is by doing a pan test. Simply add a teaspoon of ghee to a pan and heat it on low. If the ghee melts immediately and turns dark brown, it is pure!

However, if it takes time to melt and is yellow, then it is not pure and likely has been adulterated with another substance.

The answer lies in its rigorous production process. A2 Gir cows are reared in special conditions and their food is also carefully monitored. This ensures that the milk produced by these cows is of the highest quality.

Furthermore, the Vedic process of making A2 Gir cow ghee is also more time-consuming and labor-intensive, which also contributes to the higher price of A2 Gir ghee.

It can be used in many different ways, including cooking, baking, and as a spread. To use it for cooking, you can heat it in a pan on the stove over medium-high heat and then use it to sauté vegetables, meats, and other ingredients.

To use it as a spread, you can spread it on toast, crackers, or other snacks. It can also be added to coffee or recipes such as curries and desserts for a rich, creamy flavour.

Ratings & Reviews

Customer Reviews

Based on 3 reviews
Sakshi Bajpai

A2 Gir Cow Ghee

utsav manat

A2 ghee is good at this price range

Karan Grover
Great Taste and Quality

Great Taste and Quality