iOrganic Desi Cow Ghee (Sanskrit: गोघृत, go-ghṛta) is hand crafted by Ayurvedic method of churning curd made from Sahiwal Cow's Milk. Ayurveda considers pure ghee to be sāttvik or sattva-guṇi (in the "mode of goodness"), when used as food. Characterized by its mellow signature aroma and granular texture, this golden nectar adds an unparalleled flavour to any dish without the risk of oxidized cholesterol, trans-fatty acids or hydrogenated fats.

DESI COW GHEE PROFILE:

• The Best Cooking Oil for baking, sauteing and deep frying.
• Has a rich sweet and deliciously nutty flavour.
• High Smoke Point: ghee retains all the essential nutrients while cooking.
• Used for Centuries for energy, sexual vitality, skin and eye health, as a lubricant for the joints and for alkalizing the blood.
• Stimulates Digestive System and reduces cholesterol levels.
• Free from hydrogenated vegetable oil and animal fat and palm oil.
• No added sodium.

DESI COW GHEE BENEFITS:

• Better Brain Functioning and memory improvement.
• Increases Bone Density and muscle strength.
• Promotes digestion and gut-health.
• Helps in weight management.
• Slows down ageing process.