Making curd at home using iOrganic farm fresh cow milk is an exciting experience I would like to share with this post. This post is also for those people who have trouble making curd at home.
It’s healthy, it’s pure and it’s irresistibly flavorful. Yup, being good to your body doesn’t mean you have to compromise on taste. Extracted from the curd of cow’s milk, this pearl-golden nectar has a mind-boggling range of benefits to offer, which brings it among the ranks of super-foods.
For the first 12 months of life, babies can get all the nourishment they need from breast milk. The weaning process begins when your baby has any food other than breast milk, and ends with their complete transition to cow's milk.
Food Safety & Standards Authority of India said that 70% of milk in the country is adulterated with detergent, glucose and milk powder.
The only answer to this dismal situation is awareness, which could create willingness among consumers to pay for organic milk and be satisfied with the product and service at the same time.
For a family of 4, switching over to Organic cow milk for a whole month costs only ₹500 more than regular full-cream packet milk. On the contrary, a family of 4 spends about ₹700 on a large pizza for dinner. So, You can actually buy organic cow milk for a whole month, in less than a price of pizza!