iOrganic

Freeze Dried Parsley Leaves / Sprinkler Bottle / Pack of 2

₹ 198
iOrganic Freeze Dried Parsley makes the perfect, subtle addition to soups, salad dressings, and eggs. Also used as a finishing garnish on many dishes, one jar is equal to three fresh bunches! When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh.
Aids Bone Health
Good Eye Sight
Antioxidant
Fights Cancer
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ADDS TASTE AND FLAVOUR

Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen

ENDLESS OPTIONS

Freeze - dried parsley can be used in boiled, braised meat based as well as vegetarian dishes. it enhances the flavors of dips and side dishes

PREPARED WITH #1 FREEZE DRIED TECHNOLOGY

The flavour of freeze-dried herbs is more concentrated, and the fact that it doesn't involve heat sets it apart from other plant preservation techniques. Heat lowers the nutritional values of the plant, so not applying heat means your herbs hold virtually the same nutrients, minerals and vitamins as they did when they were fresh. Plus, you have the reassurance that your herbs are completely free of additives and preservatives.

WHY CHOOSE iORGANIC Freeze Dried Parsley

Parsley is a delightful ingredient in specially in soup , salad, pasta , dressings and a many more dishes

Supports Bone Health 
Parsley is loaded with vitamin K, which has been linked to bone health. The vitamin supports bone growth and bone mineral density.

Good for Eye Health 
Parsley contains vitamin A, which helps protect the surface of the eye, as well as lutein and zeaxanthin, two antioxidants that help prevent age-related macular degeneration.

Rich in Antioxidant 
Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer.

Contains Cancer Fighting Substance 
Parsley contains plant compounds that may have anticancer effects.

What Customer's Ask

Sprinkle parsley in soups, salad, dressings, dips, baked snacks, sandwiches, pizza for a peppery earthy flavor. It can also be added and desserts and smoothies.

Parsley is widely used as a culinary herb. It is also one of the most powerful disease-fighting plants, provides great nutritional value and offers many potential health benefits

In freeze-drying, the herbs are frozen at shallow temperatures. Once frozen, they are moved to a compartment that is vacuum-sealed. Through the process of sublimation, the moisture is completely removed. This retains the nutritional value of the herb and increase it shelf life. Also there is a new change in flavor and its free of any preservatives or additives

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